How to make a Sidecar – Savored, not Slurped


 

Recipe

Made with the Highball App

This classic recipe for a cognac sour can be made with or without simple syrup, but I find that the cointreau (which can be replaced with triple sec, though I really recommend cointreau) isn’t quite enough to balance the sourness. You may disagree, so experiment with it!

Links:

Wikipedia

 

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