Episode 2: Appleton Estates 12y, the Sazerac, the Holidays, and Egg Nog

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So Christmas is over. What a season! In this episode, I review a bit of the loot I got for Christmas: Appleton Estates 12y rum, and a little bottle of Peychaud’s bitters. I also go into the state of the site, and even throw in a recipe for egg nog, in case you didn’t get your nog fix in time for Saint Nick’s visit.


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